FarmTable Kitchen features casual, farm-and-Gulf-to-table fare on the second floor of Locale Market in downtown St. Petersburg. The menu combines the best of Michael Mina’s California sensibilities with Don Pintabona’s Italian flavors. Guests can taste the bounty of the area’s abundant organically grown fruits, herbs and vegetables as well as locally harvested beef, pork, poultry and seafood. A la carte dining is offered daily from 11:00am and seating is available on a walk-in basis at the 21-seat bar, communal tables and on the patio.
The Chef's Table is an intimate, 10-seat eight course chef’s tasting dinner in the Private Dining Room of FarmTable Kitchen serving a seasonally-inspired tasting menu featuring the finest ingredients from the market downstairs. Guests have the option of enjoying the Sommelier’s wine pairing, or selecting glasses from our extensive wine menu as well as numerous locally-brewed beers. Tickets to The Chef's Table are available for Thursday, Friday, and Saturday evenings through our online reservation system at farmtable.tocktix.com to sit communally in an intimate, warm setting designed to enhance the connection to local farmers and artisans.
The Chef's Table welcomes a maximum of 10 guests per evening.
The Chef's Table begins at 6:30pm with a tour of Locale Market and glass of sparkling wine; please meet your hosts at the 2nd St N. entrance (by the valet parking stand) of Locale Market on the First Floor. Guests are seated in the FarmTable Kitchen Private Dining Room at 7pm to begin the dining experience.
Each menu features a multi-course tasting of the finest seasonal ingredients, each course representing a different station or kitchen within Locale Market. Menus change according to seasonality and availability.
Each ticket to The Chef's Table is $105, exclusive of tax & gratuity. A deposit of the full value of each ticket is paid at time of online reservation. On the evening of their Chef's Table dinner, guests are responsible for tax and gratuity, settled to a payment method of their choice including the method used to book the tickets.
Each ticket is inclusive of the sparkling wine welcome and tour of the Market, as well as the eight course dinner. Optional Sommelier’s wine pairings or additional beverages may be purchased upon arrival to The Chef's Table. Valet parking at the Locale Market valet stand on 2nd St. N is also included for diners.
We do our best to accommodate vegetarian diners, as well as any allergies and dietary restrictions. Please be sure to indicate your requests when reserving seats.
As with tickets to a concert, sporting event or movie, all ticket sales to The Chef's Table are final.
Transferring your ticket to another date is possible as long as you do so more than one week (7 days)
The ticket is completely transferable. However, selling tickets for greater than face value may be illegal in your area. Anyone who purchases a ticket from another patron should take care to be sure that the ticket and date are as claimed by requesting both an email confirmation from us as well as a printed ticket from the seller. Any tickets purchased on the secondary market are at the purchaser's risk. We will not be held responsible for forgeries or misrepresentations.
If you cancel more than one week (7 days) prior to the event you will be issued a Locale Market gift card valued at the ticket price. Canceling with less than one week (7 days) notice will result in being charged in full.
If you are running late please call the restaurant at (727) 523-6297. We will do our best to accommodate guests who inform us of unavoidable and unexpected delays. Please be aware, if you are more than 45 minutes late you may not be able to enjoy all the courses of The FarmTable Experience.
You may book the entire room as long as there are no prior reservations on that evening.
Please call our events manager Sydney Simpson at (727) 523-6304 or email email@example.com. For additional ques